Traditions

Genuine and tasty dishes of our local tradition in Casale Monferrato

The cured meats represent one of the most delicious specialities to be tasted in a typical Piedmontese trattoria. The local gastronomy is rich, in fact, in excellent cured meats and cheeses. These products have become, over time, the main protagonists of the starters menu.

In addition to bagna cauda and raw meat Alba style, Osteria Amarotto of Casale Monferrato offers a selection of the best cold cuts and cheeses of the territory and a menu rich in typical Piedmontese and Monferrato dishes. Visit the trattoria to rediscover the true taste of tradition.

The characteristics and condiments of agnolotti

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If you want to get to discover and taste the best Piedmontese cuisine, it is impossible not to order the agnolotti: this pasta course made with fresh pasta is one of the pillars of our local tradition.

Considered one of the tastiest pasta courses, it is prepared with fresh egg pasta with a square shape. It is filled with roast meat and seasoned, according to the tastes and wishes of the customer, with butter and sage, or with meat sauce, or even broth.

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The incredible taste of braised beef in Barolo

One of the most popular and appreciated dishes of the Piedmontese cuisine is undoubtedly braised beef in Barolo. Loved by all Italians and tourists, this dish reflects in all respects the character of our local cuisine, being prepared with one of the most famous wines of the area: Barolo.

This wine is produced with Nebbiolo grapes and gives a distinctive and timeless flavour to the meat, This is how one of the most delicious dishes of the Italian cuisine is prepared. At Osteria Amarotto, you will enjoy this dish with a good glass of Barolo wine, ideal with braised meat.

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The incredible taste of braised beef in Barolo

One of the most popular and appreciated dishes of Piedmontese cuisine is undoubtedly braised in Barolo. Loved by all Italians and tourists, this dish reflects in all respects the character of our local cuisine, being prepared with one of the most famous wines of the area: Barolo.

This wine is produced with Nebbiolo grapes and gives a distinctive and timeless meat soap, giving life to one of the most delicious dishes of Italian cuisine. It is paired, at the Osteria Amarotto, with a good glass of Barolo wine, ideal to accompany braised meat.

Discover the flavour of the dishes offered by the osteria: visit the restaurant today

Discover the Piedmontese cuisine