Wine

The uniqueness of Piedmontese red wine served in the trattoria of Casale Monferrato

All lovers of red wine know that Piedmont is one of the most renowned regions of Italy in terms of wine production. Red and white Piedmontese wines are appreciated and loved by all the gourmets of the world: the uniqueness and characteristics of these DOC and DOCG products have made them famous in every country and continent.

Piedmont, contrary to what one might believe, does not produce a high quantity of red and white wine annually, but rather offers a great variety of wines of controlled and certified origin.
Over 70 varieties are produced in Piedmont each year: 90% of white wines and 75% of red Piedmontese wines are certified.

At Osteria Amarotto in Casale Monferrato, in the province of Alessandria, you can enjoy the typical local dishes with one of the wines on the menu, carefully selected by our expert chefs.

The shades and properties of Barolo

One of the wines offered by Osteria Amarotto of Casale Monferrato is Barolo. This wine gives body and flavour to each dish, enhancing the distinctive taste of the recipes. Barolo is produced in the south-west of Alba, near the Langhe of Barolo, and can be a red or white.

The shades of this wine perfectly reflect the geological profile of this production area.
This product has a long history. It appeared as early as the 1700s writings, mentioned by wine lovers throughout Europe.

The records of the early 1800s confirm that the production process of this wine was, already in those years,  perfectly in line with today's.

Barbera: the wine also loved by the poets

Piedmontese red wine has become famous throughout the world also thanks to classical Italian literature: Barbera, for example, was appreciated and cited even by the greatest Italian writers and poets such as Giovanni Pascoli and Giosuè Carducci. Barbera has a peculiar ruby red colour and its name is very old, dating back to the year 1000. Osteria Amarotto serves this delicious red wine with great pride and honour.

Barbera: a product loved even by poets

Piedmontese red wine has become famous throughout the world also thanks to classical Italian literature: Barbera, for example, was appreciated and cited even by the greatest Italian writers and poets such as Giovanni Pascoli and Giosuè Carducci. Barbera has a peculiar ruby red color and its name is very old, dating back to the year 1000. The Osteria Amarotto serves this delicious red wine with great pride and honor.
Ask for information about the red and white wine served at the osteria: contact the restaurant
Request information on the wine list
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